Care to see what was cooking up in the kitchen of King Richard II? Forme of Cury, a recipe book compiled by King Richard II's master cooks in 1390, details around 205 dishes cooked in the royal household and sheds light on a little-studied element of life in the Dark Ages. If you've been looking for that recipe for blank mang you've come to the right place and, seriously, there can never be enough blank mang prepared, nor enough blank mang eaten. Mmmm....blank mang.
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