Celebrity chef Anthony Bourdain will acquire three to five books every year for a new line at HarperCollins’ Ecco imprint.
From a small piece on Eater...
“I’m doing this because … I can …We’re presently looking at an initial list composed of chefs, enthusiasts, fighters, musicians and dead essayists. And we’re looking to publish them in a way that’s both accessible and respectful of the power of the written word – and appropriately fetishistic about the tactile joys of the printed page.”
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