Jon's Writing in Diner Journal

Have you picked up the most recent copy of the Diner Journal at your independent bookshop yet? You should, and not just because I'm in it. It's, issue after issue, a pretty great collection of writing and images. I had the good fortune of doing a profile on New Hampshire's Landaff Creamery, makers of fine Caerphilly cheese.

Jon's Writing in Diner Journal

I had the great opportunity to write about the history of slaughterhouses for Diner Journal's Winter Issue. If you have the opportunity to read the whole issue, or subscribe to it, it's well worth it. It's a great little publication and I'm not just saying that because I'm in it.